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Cigar and Whiskey Night!

It’s “tax deadline day” so all of us will need a breather that evening, and enjoying a great Whiskey & Cigar is just the ticket!

…friends, spouses and significant others are also invited!

Ali with Drew Estate will be in attendance!

She will have super deals on all Drew Estate cigars and will be the featured speaker for the evening.

What do participants get for their $85 ticket?

Three Cigars ($30 retail in Premium Cigars):

-Joya de Nicaragua Antano Connecticut
-Undercrown Maduro Double Corona
-Acid 20 Robusto

Two tastings of high-end whiskey’s (2oz. each) up or on the rocks

3-Course Dinner:

Spring Salad
with mixed greens, grapes, pistachio crusted goat cheese, whole grain mustard and herb vinaigrette

Choice of:

New York Strip
with black pepper honey marinate, twice baked potato and bacon balsamic brussels sprouts


Grilled Swordfish
with lemon herb compound butter, french green beans and parmesan orzo

– Kentuckey Bourbon Pie

We will have great deals on all cigars

4 boxes of the Liga Privada Unico “Year of the Rat” will be available for sale.

When you buy 20 cigars of any Drew Estate you will get a Drew Estate “Tool Kit” that contains an ashtray, a cigar rest, and a 3-finger cigar case.

Plus, when you buy cigars you will get a chance to win one terrific door prize!

With purchase of ticket you will receive a raffle ticket to enter into a chance to win prizes.

In attendance:

John Cutillo: Owner, Cutillo’s Restaurant

John Giese: Owner, Goose’s Montecristo Lounge

Jim Runkel: Sales Rep, Breakthru Beverage Group

Ali Crozier: Territory Manager at Drew Estate Cigars

Purchase Here:

Tickets can also be purchased by calling 610-327-2910


Tickets must be purchased in advance

21+ Only

Event is limited to 40, so please buy your tickets now!

Thanks and hope to see you at Cutillo’s on April 15th!


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Chef’s Presentations


Fresh Mozzarella Basil 11

Fresh Mozzarella cheese, fire roasted red peppers, fresh basil,

tomatoes all drizzled with balsamic glaze.


Grilled Romaine Salad 14

Charred romaine hearts, sweet corn, blistered grape tomatoes, chopped bacon,

hard boiled eggs, shredded cheddar with a fire roasted jalapeno ranch.

Add filet, shrimp or chicken 5



Lobster Ravioli 31

Jumbo ravioli stuffed with lobster and ricotta with a

Maryland Crab cream sauce

 Scallops Mornay 29

Seared sea scallops baked in a Cooper Sharp cheese sauce

topped with toasted garlic panko crumbs

Petite Filet Mignon Diane 29

Pan seared petite filet mignon, mushrooms, green peppercorns,

with a garlic brandy crème sauce.



Italian Lemon Crème Cake 7

 Peach Melba 8

Red Velvet Cake 7