Starters
Goat Cheese 12
Lightly fried, lingonberry compote, balsamic drizzle
Entrees
Roasted Duck 28
Honey citrus glazed Semi-Boneless Half Duckling
Pan-Seared Alaskan Black Cod 28
Vanilla risotto with chimichurri sauce
Hunter Style Filet Tips 25
Filet tips, mushrooms, bell peppers, onions, carrots,
celery, tomatoes in a savory red wine gravy
Dessert
Italian Lemon Crème Cake 7
Vanilla cake, Italian lemon crème
Tiramisu 7
Ladyfingers, espresso, Kahlua, mascarpone, cocoa
Chocolate Mousse 7