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Chef’s Presentations

Starters

Goat Cheese      12
Lightly fried, lingonberry compote, balsamic drizzle

 

Entrees

Roasted Duck   28
Honey citrus glazed Semi-Boneless Half Duckling

Pan-Seared Alaskan Black Cod   28
Vanilla risotto with chimichurri sauce

Hunter Style Filet Tips   25
Filet tips, mushrooms, bell peppers, onions, carrots,
celery, tomatoes in a savory red wine gravy

Dessert

Italian Lemon Crème Cake   7
Vanilla cake, Italian lemon crème

Tiramisu   7
Ladyfingers, espresso, Kahlua, mascarpone, cocoa

Chocolate Mousse   7