Starters
Fresh Mozzarella Basil 11
Fresh Mozzarella cheese, fire roasted red peppers, fresh basil,
tomatoes all drizzled with balsamic glaze.
Salad
Grilled Romaine Salad 14
Charred romaine hearts, sweet corn, blistered grape tomatoes, chopped bacon,
hard boiled eggs, shredded cheddar with a fire roasted jalapeno ranch.
Add filet, shrimp or chicken 5
Entrees
Lobster Ravioli 31
Jumbo ravioli stuffed with lobster and ricotta with a
Maryland Crab cream sauce
Scallops Mornay 29
Seared sea scallops baked in a Cooper Sharp cheese sauce
topped with toasted garlic panko crumbs
Petite Filet Mignon Diane 29
Pan seared petite filet mignon, mushrooms, green peppercorns,
with a garlic brandy crème sauce.
Dessert
Italian Lemon Crème Cake 7
Peach Melba 8
Red Velvet Cake 7