Dinner Buffets:

Anna’s Traditional Buffet $27

Salad
Choice of Caesar or Mixed Green.

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Please choose two of the following options:

Baked Ham with Pineapple Roasted
Turkey Breast in Gravy ~ Stuffed Chicken Supreme
Chicken Parmesan ~ Lemon Dill Chicken
Hot Roast Beef Marsala ~ Broiled Flounder
Chicken Picante ~ Chicken Marsala

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Please choose one pasta options:

Three Cheese Lasagna ~ Fusilli Marinara ~ Stuffed Shells ~ Baked Macaroni and Cheese ~ Alfredo Fusilli

Chef’s Choice of Seasonal Vegetable and Potato Homemade Rolls and Garlic Bread Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

The “Apps to Dessert” Buffet $46

American Welcoming Table

Salad
Choice of 2: Caesar, Mixed Green, or Pasta Salad

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Carving Station

Please choose two:

Roasted Top Round of Beef ~ London Broil ~ Baked Virginia Ham ~ Roasted Turkey Breast

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Please choose one seafood option:

Shrimp Scampi ~ Salmon Oscar ~ Crab Stuffed Flounder ~ Italian Marinated Salmon

Pasta Station –
Spaghetti, Fusilli, and Tortellini Pastas served with the choices of Marinara Sauce, Alfredo Sauce, and Pink Vodka Sauce.

Chef’s Choice of Seasonal Vegetable and Potato
Homemade Rolls and Garlic Bread

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Chef’s Dessert Table

lemon bars, chocolate bars, cheesecake, carrot cake, chocolate mousse, decadent chocolate cake, assorted cookies and brownies, whipped cream, all arrayed in an aesthetically pleasing lighted display

Iced Tea Table. Coffee and Hot Tea served to the guests

(40 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

Renaissance Buffet $32

Served Salad
Choice of Caesar, Italian, or Mixed Greens Salad

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Please choose one Beef option:

English Cut Prime Rib or Roast Beef Marsala

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Please choose one fish option:

Italian Marinated Salmon ~ Broiled Flounder

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Please choose poultry option:

Chicken Parmesan ~ Chicken Cordon Bleu ~
Chicken Lemon Dill~ Chicken Marsala ~ Chicken Picante

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Please choose one pasta option:

Three Cheese Lasagna, Baked Penne Marinara, Stuffed Shells, Baked Macaroni and Cheese Ravioli, Alfredo Fusilli

Chef’s Choice of Seasonal Vegetable and Potato Homemade Rolls and Garlic Bread Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

Strafford Buffet $36

Salad
Caesar and Mixed Green

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Please choose one of the following poultry options:

Chicken Parmesan ~ Chicken Cordon Bleu ~ Chicken Marsala ~ Chicken Lemon Dill

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Please choose one seafood option:

Shrimp Scampi over Spaghetti ~ Salmon Oscar ~ Crab Stuffed Flounder

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Please choose one pasta option:

Three Cheese Lasagna ~ Fusilli Marinara ~Stuffed Shells Fusilli Alfredo ~ Cheese Ravioli

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Please choose one beef option:

Prime Rib ~ Filet Tips ~ 4oz Grilled Flank Steak

Chef’s Choice of Seasonal Vegetable and Potato, Homemade Rolls and Garlic Bread Iced Tea Table, Coffee and Hot Tea

(40 Guest Minimum. Children ages 3-9 will be charged half price.)

Plated Group Dinner Menus:

Choice of 3 Entrees. Guests must preorder.

Entrées

Penne Mediterranean (vegetarian) 22
Kalamata olives, spinach, feta cheese, fire roasted red peppers, mezze penne pasta

Cheese Ravioli a la Vodka (vegetarian) 22
spinach, sundried tomatoes, roasted red peppers, rose sauce

Chicken Lemon Dill 25
Fresh chicken sautéed in a lemon and fresh dill cream sauce

Chicken Parmesan 25
Italian breaded fresh chicken breast, marinara sauce, mozzarella cheese, linguini fini

Chicken Marsala 25
chicken breast sautéed in marsala wine sauce with mushrooms, potato and vegetable

Chicken Picante 25
chicken breast sautéed in lemon white wine sauce with capers, potato and vegetable

Stuffed Flounder Imperial 33
fresh flounder filet stuffed with jumbo lump crab imperial, vegetable and rice

Italian Marinated Salmon 30
north Atlantic salmon in an Italian Marinade, served with vegetable and rice

Salmon Oscar 30
north Atlantic salmon, jumbo lump crab, asparagus, hollandaise, rice

Classic Seafood Fettuccini 32
sea scallops, jumbo lump crab, shrimp, lobster cream sauce, fettuccini

14oz. Prime Rib 30
slow roasted aged prime rib of beef, served with vegetable and potato

Filet Mignon market price
8oz center cut choice tenderloin, béarnaise sauce, vegetable and potato du jour

Filet Stroganoff 28
filet mignon medallions, mushrooms, onions, sour cream demi, fettuccini

Surf and Turf market price
8oz filet mignon paired with two 4oz Brazilian lobster tails, béarnaise sauce, drawn butter, served with potato and vegetable

Salad, seasonal vegetable & potato or pasta, homemade rolls and butter, an iced tea table and coffee and hot tea are included.

Desserts

Choose one served dessert $6

Nelson’s vanilla or chocolate ice cream, cheesecake, chocolate cake, carrot cake, Strawberry parfait, Peach Melba

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Chef’s Dessert Table $8

lemon bars, chocolate bars, cheesecake, carrot cake, chocolate mousse, decadent chocolate cake, assorted cookies and brownies, whipped cream, all arrayed in an aesthetically pleasing lighted display
(40 guest minimum)

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Cupcake Bar $6

vanilla and chocolate cupcakes with buttercream, chocolate, or peanut butter icing. topped with sprinkles, chocolate shavings, strawberries, or nuts. customized cupcakes can be ordered
(a surcharge is possible) (30 guest minimum)

Decorated Sheet Cake ½ sheet $55. Full Sheet cake $90

Decorated Round Cakes $2.75-4.50 per person

Wedding and Tiered Cakes TBD

Cake Flavors: Vanilla, chocolate, marble, chocolate chip, lemon, apple spice, carrot, banana

A $1 per person fee will be charged for cakes brought in from other bakeries at the discretion of the banquet manager.

PA Department of Health will not permit homemade cakes or other sweets to be served at our location. Baked goods must be purchases from a licensed bakery.

Bar Plans

Plan One – Open Bar (50 person minimum)

Two hour domestic only $22 Two-hour premium pour $26
Three hour domestic only $28 Three-hour premium pour $30
There is a $100. set up fee for bartender in room on all bar options.

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Plan Two – Keep a tab on the drinks ordered by guests.

This plan is also like an open bar, but the host pays exactly for the drinks that the guests consume.
There is a $100 set up fee for bartender in room. (50 guest minimum)

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Plan Three – Guests pay for there own drinks.

There is a $100. set up fee for bartender in room.
(50 guest minimum)

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Plan Four – Host pays for beer and wine only.

Guests may purchase their own mixed drinks. Beer and wine are paid for by the host. There is a $100. set up fee for bartender in room.
(50 guest minimum)

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Plan Five – Beer and Wine Table

Most favored option by our guests: Have a beer and wine table set up in the room and allow your guest to help themselves. The host pays for the beer and wine by the bottle. Unopened bottles are returned to the house and no charge will be made for them.

Beverage Tables:

Keep your guests refreshed with a cool beverage table.

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Assorted Sodas and Iced Teas $4 (3 hours)

A table with sodas, iced teas and water set up in your room allows your guests to help themselves to refreshing soft drinks throughout the course of your event.

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Totally Tea Table $3 (3 hours)

A great option for non-soda drinkers is the totally tea table. Have an assortment of sweetened and unsweetened teas and lemonade available for your guests throughout your event.

Welcome Tables

Great your guests with one of these fantastic additions to any event!

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Italian Welcoming Table $7.50

Italian Style Welcome Table – aged cheddar cheese, fresh mozzarella crostini, provolone and salami pinwheels, prosciutto, roasted red peppers, assorted olives, bruschetta, rosemary infused olive oil, Italian breads.
(price per guest, 40 guest minimum)

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American Welcoming Table $4

American Style Welcome Table – assortment of cheese and crackers, fresh seasonal fruits, fresh bell peppers, cherry tomatoes, celery, carrots, and cucumbers, ranch dressing.
(price per guest, 25 guest minimum)

Table-Top Additions:
(serving size crafted for eight persons)

Chef’s Cheese Board $45

Chef’s Cheese Board – a delightful array of fine cheeses, crackers, nuts and fruits

Spinach and Artichoke Dip $30

Butlered Hor D’oeuvres

Level One $125
Choose two per 100 pieces – sausage stuffed mushrooms, BBQ or Swedish meatballs, pepper jack ham wraps, Cajun chicken bites, mozzarella sticks, vegetarian flatbread.

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Level Two $250
Choose two per 100 pieces – pigs in a blanket, fresh mozzarella canapés, jumbo shrimp cocktail, smoked salmon in cucumber cups, coconut shrimp, seared filet mignon, scallops wrapped in bacon, grilled cheese mini sandwiches

Jumbo Shrimp Cocktail ( 100 pieces) Market Price

Download a pdf of our Dinner Banquet Menu