Dinner Buffets:

Italian Buffet $26.00

Italian Welcome Table and Caesar Salad

Chicken Parmesan, Meatballs and Sausage, Lasagna,
Vegetables, Garlic Bread

Dessert – Choice of Tiramisu or Italian Lemon Cream Cake

Ice Tea Table, Coffee and Hot Tea

Anna’s Traditional Buffet $27

Salad – Choice of Caesar or Mixed Greens

Please choose two of the following options:
Baked Ham with Pineapple Roasted ~Turkey Breast in Gravy
Stuffed Chicken Supreme
Chicken Parmesan ~ Lemon Dill Chicken
Hot Roast Beef Marsala ~ Broiled Flounder
Chicken Piccata ~ Chicken Marsala

Please choose one pasta options:
Three Cheese Lasagna ~ Fusilli Marinara ~ Stuffed Shells
Baked Macaroni and Cheese ~ Alfredo Fusilli

Chef’s Choice of Seasonal Vegetable and Potato Homemade

Rolls Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum.)

Strafford Buffet $36

Salad – Caesar and Mixed Greens

Please choose one poultry option:
Chicken Parmesan ~ Chicken Cordon Bleu ~ Chicken Marsala ~ Chicken Lemon Dill

Please choose one seafood option:
Shrimp Scampi over Capellini ~ Salmon Oscar ~Crab Stuffed Flounder

Please choose one pasta option:
Three Cheese Lasagna ~ Fusilli Marinara ~Stuffed Shells
Fusilli Alfredo ~ Cheese Ravioli

Please choose one beef option:
Prime Rib ~ Filet Tips ~ Grilled Flank Steak

Chef’s Choice of Seasonal Vegetable and Potato, Homemade

Rolls, Iced Tea Table, Coffee and Hot Tea

(40 Guest Minimum. Children ages 3-9 will be charged half price.)

Renaissance Buffet $32

Salad – Choice of Caesar, Italian, or Mixed Greens

Please choose one Beef option:
English Cut Prime Rib ~ Roast Beef Marsala

Please choose one fish option:
Italian Marinated Salmon ~ Broiled Flounder

Please choose one poultry option:
Chicken Parmesan ~ Chicken Cordon Bleu
Chicken Lemon Dill~ Chicken Marsala ~ Chicken Piccata

Please choose one pasta option:
Three Cheese Lasagna, Baked Fusilli Marinara,
Stuffed Shells, Baked Macaroni and Cheese Ravioli, Alfredo Fusilli

Chef’s Choice of Seasonal Vegetable and Potato Homemade

Rolls, Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

The “Apps to Dessert” Buffet $46

American Welcoming Table

Salad – Choice of 2: Caesar, Mixed Green, or Italian Salad

Carving Station – Please choose two:
Prime Rib ~ London Broil ~ Baked Virginia Ham with Pineapple
Roasted Turkey Breast

Please choose one seafood option:
Shrimp Scampi ~ Salmon Oscar ~ Crab Stuffed Flounder ~ Italian Marinated Salmon

Pasta Station – Capellini, Fusilli, and Tortellini Pastas
served with Marinara Sauce, Alfredo Sauce, and Pink Vodka Sauce.

Chef’s Choice of Seasonal Vegetable and
Potato with Homemade Rolls

Chef’s Dessert Table
lemon bars, cheesecake parfait, carrot cake, chocolate mousse,
decadent chocolate cake, assorted cookies and brownies, all arrayed in an aesthetically pleasing display

Iced Tea Table. Coffee and Hot Tea served to guests

(40 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

Plated Group Dinner Menus:

Choice of 3 Entrees. Guests must preorder.

Entrées

Fusilli Mediterranean (vegetarian) 22
Kalamata olives, spinach, feta cheese, fire roasted red peppers,
mezze fusilli pasta

Cheese Ravioli a la Vodka (vegetarian) 22
spinach, sundried tomatoes, roasted red peppers, rose sauce

Chicken Lemon Dill 25
Fresh chicken sautéed in a lemon and fresh dill cream sauce,
potato and vegetable

Chicken Parmesan 25
Italian breaded fresh chicken breast, marinara sauce,
mozzarella cheese, linguini fini

Black Forest Chicken 25
Sauteed chicken breast with mushrooms, spinach, and dried cherries with a garlic brandy cream sauce served with potatoes, vegetables

Chicken Piccata 25
chicken breast sautéed in lemon white wine sauce with capers,
potato and vegetable

Stuffed Flounder Imperial 33
fresh flounder filet stuffed with jumbo lump crab imperial,
vegetable and rice

Cedar Plank Salmon 28
north Atlantic salmon baked on cedar plank, rice, vegetables
(upgrade to Oscar for $5)

Classic Seafood Fettuccini 32
sea scallops, jumbo lump crab, shrimp,
lobster cream sauce, fettuccini

14oz. Prime Rib 30
slow roasted aged prime rib of beef,
served with vegetable and potato

Twin Filet Mignon 32
Twin 4oz. Choice tenderloins, béarnaise sauce,
vegetable and potato

Filet Stroganoff 28
filet mignon medallions, mushrooms, onions,
sour cream demi, fettuccini

Surf and Turf 36
4oz. Filet paired with a 4oz. Broiled Brazilian lobster tail, béarnaise sauce, drawn butter, potatoes, vegetables

All entrees include either a house or Caesar salad. Please choose one salad.
Homemade rolls and butter, Iced tea table, Coffee and hot tea

Bar Plans

Plan One – Open Bar
(50 guest minimum)
Two-hour domestic $22 ~ Two-hour premium pour $26
Three-hour domestic $28 ~ Three-hour premium pour $30
There is a $100 set up fee for bartender in room.

Plan Two – Keep a tab on the drinks ordered by guests.
This plan is also like an open bar, but the host pays exactly for the drinks that the guests consume.
There is a $100 set up fee for bartender in room.
(30 guest minimum)

Plan Three – Guests pay for there own drinks.
There is a $100 set up fee for bartender in room.
(30 guest minimum)

Plan Four – Host pays for beer and wine only.
Guests may purchase their own mixed drinks. Beer and wine are paid for by the host. There is a $100 set up fee for bartender in room.
(30 guest minimum)

Plan Five – Beer and Wine Table
Most favored option by our guests: Have a beer and wine table set up in the room and allow your guest to help themselves. The host pays for the beer and wine by the bottle. Unopened bottles are returned to the house and no charge will be made for them.
(30 guest minimum)

Beverage Tables:

Keep your guests refreshed with a cool beverage table.

Assorted Sodas and Iced Teas $4 (3 hours)
A table with sodas, iced teas and water set up in your room allows your
guests to help themselves to refreshing soft drinks throughout the course of your event.

Totally Tea Table $3 (3 hours)
A great option for non-soda drinkers is the totally tea table. Have an
assortment of sweetened and unsweetened teas and lemonade available
for your guests throughout your event.

Welcome Tables

Greet your guests with one of these fantastic additions to any event!

Italian Welcoming Table $7

aged cheddar cheese, fresh mozzarella crostini,
provolone and salami pinwheels, prosciutto, roasted red
peppers, assorted olives, bruschetta, rosemary infused
olive oil, Italian breads.

price per guest, 25 guest minimum)

American Welcoming Table $4

assortment of cheese and crackers, fresh seasonal fruits,
fresh bell peppers, cherry tomatoes, celery, carrots, and
cucumbers, ranch dressing.

(price per guest, 25 guest minimum)

Table-Top Additions:

Chef’s Cheese Board $6
Chef’s Cheese Board – a delightful array of fine cheeses,
crackers, nuts and fruits
(Price per guest, 10 guest minimum)

Spinach and Artichoke Dip $3
(Price per guest, 10 guest minimum)

Butlered Hor D’oeuvres $200

(Priced at 100 pieces for one hour,
may order additional in increments of 50)

Choose two:
sausage stuffed mushrooms ~ BBQ or Swedish meatballs
~ pepper jack ham wraps ~ Cajun chicken bites ~
mozzarella sticks ~ vegetarian flatbread ~ pigs in a
blanket ~ fresh mozzarella canapés ~ smoked salmon in
cucumber cups ~ coconut shrimp ~ seared filet mignon ~
grilled cheese mini sandwiches

Jumbo Shrimp Cocktail or Scallops Wrapped in Bacon
(100 pieces) Market Price

Desserts

Choose one served dessert $6
Bryer’s vanilla or chocolate ice cream ~ cheesecake ~ chocolate
cake ~ carrot cake ~ custom cheesecake parfait ~ peanut butter silk pie

Chef’s Dessert Table $8
lemon bars, cheesecake parfait, carrot cake, chocolate mousse,
decadent chocolate cake, assorted cookies and brownies, all
arrayed in an aesthetically pleasing display
(40 guest minimum)

Cupcake Bar $6
vanilla and chocolate cupcakes with buttercream, chocolate, or
peanut butter icing. topped with sprinkles, chocolate shavings,
strawberries, or nuts.
(30 guest minimum)

Decorated Sheet Cake
1/2 sheet $32.50
Full Sheet cake $65

Decorated Round Cakes $2.75-4.50 per person

Wedding and Tiered Cakes TBD

Cake Flavors: Vanilla, chocolate, marble, chocolate chip, lemon, apple spice, carrot, banana

A $1 per person fee will be charged for cakes brought in from other bakeries at the discretion of the banquet manager

PA Department of Health will not permit homemade cakes or other sweets to be served at our location. Baked goods must be purchases from a licensed bakery.

Download a pdf of our Dinner Banquet Menu