Join Our E-Club! Get $5 OFF Your Next Visit.

Dinner Menu

Starters | Salads | SoupsPasta | Entrees | Grill | Burgers | Pizza Shoppe

Starters

Tomatoes with Fresh Mozzarella* 12

And basil infused virgin olive oil

Hot Wings* 13

Deep fried crispy chicken wings, celery, blue cheese dressing

-House Hot, Sweet & Spicy, Jamaican Jerk,Mango Habanero or Kamikaze

Boneless Buffalo Wings 11

Chicken bites, sweet & spicy buffalo sauce, blue cheese dressing

Cheese Platter for Two* 22

Three cheeses, Chef’s choice, assorted crackers and breads, Lingonberry balsamic glaze, fruit, honey

Fried Goat Cheese 12

With Lingonberry and balsamic glaze

Mussels* 18

In spicy broth with freshly baked bread

Chicken Tenders 9

Lightly breaded chicken tenders served with BBQ, honey mustard or buffalo sauce

Shrimp Cocktail 14

Chilled jumbo shrimp served with freshly made spicy cocktail sauce

Italian Antipasto For Two* 22

Pepperoni, Capicola, salami, Provolone, fresh mozzarella, olives and marinated roasted red peppers served with a grilled crostini

Mozzarella Friti 10

Lightly breaded whole milk mozzarella, basil marinara, shaved Parmesan

Spinach Artichoke Dip 14

In bread bowl

Salads

Add Grilled or Blackened Chicken, Filet Mignon, Grilled or Blackened Salmon to any full size salad for $6

House Salad 9 / 4

Mixed greens, cucumbers, vine-ripened tomatoes, croutons 

Gorgonzola Salad 14 / 7

Crumbled gorgonzola, walnuts, craisins, strawberries, mandarin oranges, crisp greens

Caesar Salad 10 / 5

Romaine hearts, Caesar dressing, shaved parmesan, croutons

 

Beet Salad 14

With goat cheese and candied pecans over Arugula spring mix

Chopped Wedge Salad 14 / 7

Crisp iceburg lettuce, bacon crumbles, tomatoes, blue cheese crumbles, blue cheese dressing

Soups

Crock of French Onion 7

Caramelized onions, sherry-burgundy wine broth, crouton, Gruyere and parmesan cheeses 

Snapper Soup – Cup 5 / Bowl 7

Savory home-made flavor served with sherry wine

Seasonal Soup du Jour – Cup 5 / Bowl 7

Prepared with fresh ingredients and herbs

Ask your server what the chef has prepared for you today

 

Pasta

Full portion $ / Light portion $

Classic Seafood Capellini 32 / 26

Sea scallops, jumbo lump crab, shrimp, lobster cream sauce with lemon and basil, fettuccine pasta 

 

Chicken Parmigiano 24 / 18

Fresh chicken cutlet, lightly breaded and topped with mozzarella and parmesan cheeses, with your choice of sauce, served with cappellini 

 

Eggplant Parmigiano

 Lightly breaded eggplant topped with mozzarella and parmesan cheeses, with your choice of sauce, served with capellini

 

*Cappellini and Meatballs or Hot Italian Sausage 19 / 14

With your choice of sauce, served with cappellini and freshly shaved parmesan cheese 

5 Cheese Lasagna 22
Baked layers of fresh pasta, Italian cheeses, tomato sauce and fresh basil Add homemade Italian meatballs or hot Italian sausage for $1.50 each

Mediterranean Fussilli   21

Fusilli pasta tossed with garlic infused extra virgin olive oil, green and black olives, roasted red peppers, sautéed fresh broccoli and spinach and topped with feta cheese

Italian Meatballs or Hot Sausage* 21/15

Over capellini or in a home baked bread bowl with fresh Italian red sauce and parmesan cheese

 

Our Sauces
Italian Red – Savory blend of vine-ripe tomatoes, roasted garlic, fresh basil and aged Parmesan
Alfredo – Creamy blend of aged parmesan and romano cheese, crushed garlic, fresh cracked black pepper, cream 
Rose – Perfect blend of Italian Red and Alfredo

*Gluten Free Option Available

Please remember, consuming raw or undercooked meats may be hazardous to your health

Entrees

Full portion $ / Light portion $

May substitute both sides for a side salad or side of pasta

ADD A LOBSTER TAIL OR CRABCAKE TO ANY ENTREE 16

14oz. Prime Rib 28

Slow roasted aged prime beef, horseradish cream sauce, potatoes and vegetables 

 

Filet Godfather 30 / 22

Filet mignon medallions, peppers and onions in savory red wine sauce, capellini pasta or mashed potatoes

 

Filet Au Poivre 30/22

Filet mignon medallions with peppercorns and horseradish cream over mashed potatoes

 

 

Cedar Plank Salmon* 32

6 oz. Italian marinated North Atlantic salmon with seasonal vegetable and herbed rice

Homestyle Turkey and Mashed Potatoes* 18

With gravy (no gravy on gluten free)

Please remember, consuming raw or undercooked meats may be hazardous to your health

Grill

Served with your choice of french fries, chips, onion rings, coleslaw or applesauce 

BURGERS

Grilled to order. 8 oz ALL BEEF BURGER served on a brioche roll with homemade shoestring fries or mashed potatoes

Cheesebuger  12

Bacon, American cheese, lettuce, tomato, onion

California Cheeseburger 12

American cheese, lettuce, tomato, onion and mayonnaise

Cutillo’s Burger 17

Bacon jam, sautéed onion and Gruyere cheese

Sanatoga Burger 17

Sauteed mushrooms and onions, provolone cheese, topped with a red pepper aioli

Pulled Pork 17

Slow roasted savory pork served on a brioche roll served with macaroni and cheese – choice of traditional or bbQ

SMALL BOLIS

baked in homemade dough

Pepperoni and Mozzarella  14

With pizza sauce

Prime Rib  18

With roasted red peppers and horseradish cream sauce

Blackened Cajun Chicken 14

Italian 15

With Boar’s Head provolone, Capicola and hard salami, fresh mozzarella, onions, peppers and Cutillo’s pizza sauce

 

 

 

Pizza Shoppe

Thursday-Saturday: 2:00-9:00pm

16” Pizzas 

Cheese 14
Pepperoni 17
Mushroom 17
Sausage 17
Margarita 16
White 18

Garlic Knots 5
5 knots

Pepperoni Roll 14

Large Italian Stromboli 20
Provolone Cheese, Genoa Salami, Capicola, Sausage, pepperoni, Onions, Sweet Peppers, Pizza Sauce, Mozzarella, Oregano & Parmesan

Large Cheesesteak Stromboli 20
Provolone Cheese, Beef Steak, Onions, Pizza Sauce, Mozzarella, Oregano & Parmesan