Join Our E-Club! Get $5 OFF Your Next Visit.

Starters

Filet au Poivre 13
Filet mignon medallions, black peppercorn crust, horseradish-brandy cream sauce 

BBQ Pork Ribs 11

Half rack slow roasted baby back ribs with St. Louis BBQ sauce 

Hot Wings 10
Deep fried crispy chicken wings, celery, blue cheese dressing
Medium heat, Sweet & Spicy, Jamaican Jerk or Kamikaze 

Boneless Buffalo Wings 10

Chicken tenders, sweet & spicy buffalo sauce, blue cheese dressing 

Chicken Tenders 8
Lightly breaded chicken tenders served with BBQ, honey mustard or buffalo sauce 

Shrimp Cocktail 12
Chilled jumbo shrimp served with freshly made spicy cocktail sauce 

Scampi Roasted Shrimp 13
Pancetta, rosemary, garlic-butter sauce, grilled country bread 

Mozzarella Friti 8
Lightly breaded whole milk mozzarella, basil marinara, shaved Parmesan 

Italian Antipasto 13
Prosciutto, salami, gorgonzola, olives and marinated roasted red peppers served with a grilled crostini

Salads

Add Grilled or Blackened Chicken, Filet Mignon, Grilled or Blackened Salmon to any full size salad for $6

House Salad 9 / 4
Mixed greens, cucumbers, vine-ripened tomatoes, croutons 

Gorgonzola Salad 11 / 6
Crumbled gorgonzola, walnuts, craisins, strawberries, mandarin oranges, crisp greens

Caesar Salad 9 / 4
Romaine hearts, Caesar dressing, shaved parmesan, croutons

Seafood Caesar Salad 16
Shrimp and jumbo lump crabmeat, romaine hearts, Caesar dressing, shaved parmesan and croutons 

Italian Chopped Wedge 12
Iceberg lettuce, salami, pepperoni, provolone, mozzarella, tomatoes, onions, olives and roasted red peppers, red wine vinaigrette 

Soups

Crock of French Onion 6
Caramelized onions, sherry-burgundy wine broth, crouton, Gruyere and parmesan cheeses 

Snapper Soup – Cup 5 / Bowl 6

Savory home-made flavor served with sherry wine

Seasonal Soup du Jour – Cup 6 / Bowl 8
Prepared with fresh ingredients and herbs

Ask your server what the chef has prepared for you today

Pasta

Full portion $ / Light portion $

Classic Seafood Fettuccine 28 / 22

Sea scallops, jumbo lump crab, shrimp, lobster cream sauce with lemon and basil, fettuccine pasta 

Filet Stroganoff 24 / 18

Filet mignon medallions, mushrooms, onions, beef  jus, sour cream, fettuccine pasta

 

Chicken Parmigiano 21 / 16

Fresh chicken cutlet, lightly breaded and topped with mozzarella and parmesan cheeses, with your choice of sauce, served with cappellini  
 

*Cappellini and Meatballs or Hot Italian Sausage 18 / 13

With your choice of sauce, served with cappellini and freshly shaved parmesan cheese 

5 Cheese Lasagna 21
Baked layers of fresh pasta, Italian cheeses, tomato sauce and fresh basil Add homemade Italian meatballs or hot Italian sausage for $1.50 each

Baked Crab and Penne Pasta 24 / 18

Ricotta, parmesan, broccoli, garlic and leeks, toasted herbed breadcrumbs 

*Vegetarian Pasta Primavera 19 / 14

Broccoli, roasted red peppers, mushrooms, olives, sun-dried tomatoes, garlic, olive oil and parmesan

Our Sauces
Italian Red – Savory blend of vine-ripe tomatoes, roasted garlic, fresh basil and aged Parmesan
Alfredo – Creamy blend of aged parmesan and romano cheese, crushed garlic, fresh cracked black pepper, cream 
Rose – Perfect blend of Italian Red and Alfredo
Italian Gravy – Italian sauce infused with braised meats

*Gluten Free Option Available

Please remember, consuming raw or undercooked meats may be hazardous to your health

Entrees

Full portion $ / Light portion $
May substitute both sides for a side salad or side of pasta

14oz. Prime Rib 27

(Available Friday and Saturday only) 

Slow roasted aged prime beef, horseradish cream sauce, potatoes and vegetables 

 

Twin Filet Medallions 28

Twin 4oz. choice tenderloins, beef and green peppercorn gravy, potatoes and vegetables 

 

Jumbo Lump Crab Cakes 28 / 19

Homemade jumbo lump crab cakes, remoulade sauce, potatoes and vegetables

 

Grilled North Atlantic Salmon 24 Almond-basil pesto, roasted red pepper agrodolce, potatoes and vegetables

 

Chargrilled 14oz. Delmonico Steak 28

Served with a mushroom, tomato and onion ragout, potatoes and vegetables 

BBQ Baby Back Pork Ribs 25

Tender, falling off the bone St. Louis BBQ pork ribs served over french fries and coleslaw 

Half Rack 17

Roasted Chicken Breast Cacciatore 24

Stew of mushrooms, pancetta, bell peppers, tomatoes, potatoes, basil and escarole 

Sea Scallop and Cannellini Bean Ragout 28

White beans braised with Sicilian spices, garlic, tomatoes, leeks, roasted peppers, pancetta, paprika and escarole

Add crab cake or filet to an entree for $12
Add lobster tail for $15.

Please remember, consuming raw or undercooked meats may be hazardous to your health

Grill

Served with your choice of french fries, chips, onion rings, coleslaw or applesauce 

Pimento Cheese BLT 10

Pimento cheese, butter lettuce, vine-ripened tomatoes, double-smoked bacon on toasted sourdough

Grilled Garlic and Paprika Marinated Chicken Breast 12

Cucumber-ranch aioli, sliced cucumbers, lettuce and tomatoes on a brioche bun 

BBQ Pulled Pork Sandwich 12

Carolina white BBQ sauce, hot and sour pickles on a brioche bun

Grilled Reuben 12

Boar’s Head corned beef or turkey, sauerkraut, thousand island dressing, swiss cheese on grilled rye bread 

Cutillo’s Beef Steak 12

Shaved beef, american cheese, sauteed onions, Italian red sauce on an Italian roll 

Crab Cake Sandwich 13

Homemade jumbo lump crab cakes, remoulade sauce, lettuce, tomato on a brioche bun

 

Chicken Salad Sandwich 10
Chicken salad, bacon, cheddar cheese, lettuce and tomato on multigrain bread

Prime Rib Sandwich 12
Choice prime rib, roasted red peppers, broccoli rabe, aged provolone, horseradish cream on an Italian roll

Meatball Sandwich 12
House-made meatballs, mozzarella cheese, Italian red sauce on an Italian roll

 

Sausage Sandwich 12

Spicy Italian sausage, sauteed peppers and onions, Italian red sauce on an Italian roll 

Italian Hoagie 13

Boar’s Head cappacola and hard salami, provolone, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll 

Turkey Hoagie 13

Boar’s Head turkey breast and provolone cheese, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll

 

Burgers

Grilled to order. Served with your choice of french fries, onion rings, applesauce or coleslaw.

Classic Bacon Cheeseburger 12

8oz. all beef burger, bacon, American cheese, lettuce, tomato, onion on a brioche bun 

Caprese Burger 13

8oz. all beef burger, fresh mozzarella cheese, vine-ripened tomatoes, basil pesto on a brioche bun

California Burger 12
8oz. all beef burger, american cheese, lettuce, tomato, onion and mayonnaise on a brioche bun

Patty Melt 12
8oz. all beef burger, Swiss cheese and fried onions on grilled rye bread

Pizza Shoppe

Wednesday-Saturday: 2:00-9:00pm Sunday: 2:00-8:00pm

16” Pizzas 

Cheese 13
Pepperoni 15
Mushroom 15
Sausage 15
Margarita 15
White 17

Garlic Knots 3.50
5 knots

Pepperoni Roll 12

Italian Stromboli 18.50
Provolone Cheese, Genoa Salami, Capicola, Sausage, pepperoni, Onions, Sweet Peppers, Pizza Sauce, Mozzarella, Oregano & Parmesan

Cheesesteak Stromboli 20
Provolone Cheese, Beef Steak, Onions, Pizza Sauce, Mozzarella, Oregano & Parmesan

Scroll Up