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Lunch Buffets:
Brunch Buffet $20
The following breakfast items are included:
Scrambled Eggs
Ham and Cheese Quiche
Bacon and Sausage
Breakfast Potatoes
Toasted Breads
Waffles
Maple Syrup and Strawberry Topping
Seasonal Fruit Bowl
Orange Juice, Ice Tea
Coffee and Hot Tea
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(30 Adult Guest Minimum.
Children ages 3-9 will be charged half price.)
Mimosa Bar $8
3 Hour Mimosa Bar – champagne, orange juice, orange mango juice, and berry juice, and garnishes of orange slices and cherries
(40 Adult Guest Minimum)
Casual Shower Buffet $20
A wonderful array of finger food which will adorn our decorated tables:
Tossed mixed green salad
fresh mixed greens with walnuts, grapes, and strawberries
Served with Strawberry Balsamic vinaigrette
Fresh Fruit, Fresh Vegetables crudité with ranch dressing, Chicken Salad Croissants, Cheeseburger Sliders, Vegetarian Flatbread, Mozzarella Caprese Kabobs, Pasta Salad, Spinach and Artichoke dip, Toasted Chips
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Totally Tea Table, Served Fresh Coffee and Hot Tea
40 Adult Guest Minimum
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Add Peach Bellini: $6.00 per drink
Add Pitchers of Sangria (white or red):
$40.00 per pitcher (serves 8 to 10)
All Menus customizable for any event
Hot Lunch Premier Buffet $27
Tossed Green Salad and Caesar Salad
Choose Two: Lemon Chicken and Dill ~ Black Forest Chicken ~ Roast Beef Marsala ~ Broiled Italian Marinated Salmon ~ Baked Flounder ~ Filet Tips Stroganoff ~ Chicken Cordon Bleu ~ Stuffed Chicken Supreme
Choose One: Three Cheese Lasagna ~ Baked Fusilli Marinera ~ Stuffed Shells
Chef’s Choice Seasonal Vegetable and Potato, Homemade Rolls
Desserts – Cheesecake, Chocolate Cake & Carrot Cake
Iced Tea Table, Coffee and Hot Tea
(40 Guest Minimum)
Sandwich Lunch Buffet $22.00
Choice of Two:
Caesar Salad, Mixed Green Salad, Pasta salad, or Cole slaw
Sliced Sandwich Meat –
Featuring Boars Head meats and cheeses
Turkey breast and Virginia Ham
Sliced Cheeses –
American and Swiss
Sandwich Toppers –
Lettuce, Tomato, Onion, Pickles, Condiments
Desserts – Assorted Cookies and Brownies
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Iced Tea Table, Coffee and Hot Tea
(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)
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Add a hot entree for an Additional $3.00 PP
Fusilli Marinara, Hot Roast Beef Marsala, Meatballs, Lasagna, Stuffed Shells
Traditional Luncheon Buffet $21.00
Salad Option –
Choice of One:
Caesar Salad, Mixed Green Salad, or Italian Salad
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Please choose one of the following pasta options:
Baked Fusilli Marinera ~ Three Cheese Lasagna ~ Stuffed Shells
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Please choose two of the following options:
Chicken Marsala ~ Lemon Chicken Dill ~ Chicken Parmesan
Stuffed Chicken Supreme ~ Italian Homemade Meatballs and Sausage
Hot Roast Beef Marsala ~ Broiled Flounder ~ Baked Ham with Pineapple sauce
Breaded Chicken Fingers
Add an upgraded entree for $5.00 per person
Stuffed Flounder, Imperial Chicken Cordon Bleu, Filet Tips Stroganoff, Prime Rib
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Chef’s Choice of Seasonal Vegetable and Potato
Homemade Rolls
Add Cookies and Brownies $2.00 Per Person
Iced Tea Table, Coffee and Hot Tea
(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)
Italian Buffet $26.00
Italian Welcome Table and Caesar Salad
Chicken Parmesan, Meatballs and Sausage, Lasagna, Vegetables, Garlic Bread
Dessert – Choice of Tiramisu or Italian Lemon Cream Cake
Ice Tea Table, Coffee and Hot Tea
Plated Lunch Menu $22
Choice 2 or 3 Entrees. Guests must preorder.
Entrees
Lemon Dill Chicken
Fresh chicken tenders sautéed in a lemon dill cream sauce,
served with vegetable and potato
Chicken Parmesan
Italian breaded fresh chicken breast, marinara sauce,
mozzarella cheese, cappellini pasta
Black Forest Chicken
Sauteed chicken breast with mushrooms, spinach, and dried cherries with a garlic brandy cream sauce served with potatoes, vegetables
Baked Salmon
north Atlantic salmon, with a white wine lemon butter sauce,
served with vegetable and rice (upgrade to Oscar for $5)
Broiled Flounder
Flounder baked in a white wine lemon butter sauce, served with vegetable and rice
Filet Stroganoff
filet mignon medallions, mushrooms, onions, sour cream brown sauce, fettuccine
Cheese Ravioli a la Vodka (vegetarian)
spinach, sundried tomatoes, roasted red peppers, rose sauce
Baked Stuffed Shells
topped with our delicious homemade marinara sauce
All entrees include either a house or Caesar salad. Please choose one salad. Homemade rolls and butter, Iced tea and lemonade table, Coffee and hot tea
Welcome Tables
Great your guests with one of these fantastic additions to any event!
Italian Welcoming Table $7
Italian Style Welcome Table – aged cheddar cheese, fresh mozzarella crostini, provolone and salami pinwheels, prosciutto, roasted red peppers, assorted olives, bruschetta, rosemary infused olive oil, Italian breads.
(price per guest, 25 guest minimum)
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American Welcoming Table $4
American Style Welcome Table – assortment of cheese and crackers, fresh seasonal fruits, bell peppers, cherry tomatoes, celery, carrots, and cucumbers, ranch dressing.
(price per guest, 25 guest minimum)
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Table-Top Additions
Chef’s Cheese Board $6
Chef’s Cheese Board – a delightful array of fine cheeses, crackers, nuts and fruits
(Price per guest, 10 guest minimum)
Spinach and Artichoke Dip $3
(Price per guest, 10 guest minimum)
Desserts
Desserts Served to Your Guests $6
Bryer’s vanilla or chocolate ice cream ~ cheesecake ~ chocolate cake ~ carrot cake ~ custom cheesecake parfait ~ peanut butter silk pie
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Chef’s Dessert Table $8
(40 guest minimum)
lemon bars, cheesecake parfait, carrot cake, chocolate mousse, decadent chocolate cake, assorted cookies and brownies, all arrayed in an aesthetically pleasing display
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Cupcake Bar $6
(30 guest minimum)
vanilla and chocolate cupcakes with buttercream, chocolate, or peanut butter icing. topped with sprinkles, chocolate shavings, strawberries, or nuts. customized cupcakes can be ordered (a surcharge is possible)
Decorated Sheet Cake ½ sheet $32.50. Full sheet $65
Decorated Round Cakes $2.75-4.50 per person
Wedding and Tiered Cakes TBD
Cake Flavors: Vanilla, chocolate, marble, chocolate chip, lemon, apple spice, carrot, banana
A $1 per person fee will be charged for cakes brought in from other bakeries at the discretion of the banquet manager
PA Department of Health will not permit homemade cakes or other sweets to be served at our location. Baked goods must be purchases from a licensed bakery.
Butlered Hor D’oeuvres $200
(Priced at 100 pieces for one hour,
may order additional in increments of 50)
Choose two:
sausage stuffed mushrooms ~ BBQ or Swedish meatballs ~ pepper jack ham wraps ~ Cajun chicken bites ~ mozzarella sticks ~ vegetarian flatbread ~ pigs in a blanket ~ fresh mozzarella canapés ~ smoked salmon in cucumber cups ~ coconut shrimp ~ seared filet mignon ~ grilled cheese mini sandwiches
Jumbo Shrimp Cocktail or Scallops Wrapped in Bacon
(100 pieces) Market Price
Beverage Tables
Keep your guests refreshed with a cool beverage table.
Assorted Sodas and Iced Teas $4 (3 hours)
A table with sodas, iced teas and water set up in your room allows your guests to help themselves to refreshing soft drinks throughout the course of your event.
Totally Tea Table $3 (3 hours)
A great option for non-soda drinkers is the totally tea table. Have an assortment of sweetened and unsweetened teas available for your guests throughout your even.
(Priced per person. Our staff will keep tables replenished throughout the event.)
Bar Plans
Plan One – Open Bar (50 person minimum)
Two hour domestic only $22
Two-hour premium pour only $26
Three-hour premium pour $30
There is a $100 set up fee for bartender in room.
Plan Two – Keep a tab of the drinks ordered by guests.
This plan is also like an open bar, but the host pays exactly for the drinks that the guests consume.
There is a $100 set up fee for bartender in room. (30 guest minimum)
Plan Three – Guests pay for there own drinks.
There is a $100 set up fee for bartender in room. (30 guest minimum)
Plan Four – Host pays for beer and wine only.
Guests may purchase their own mixed drinks. Beer and wine are paid for by the host. There is a $100 set up fee for bartender in room. (30 guest minimum)
Plan Five – Beer and Wine Table
Most favored option by our guests: Have a beer and wine table set up in the room and allow your guest to help themselves. The host pays for the beer and wine by the bottle. Unopened bottles are returned to the house and no charge will be made for them.