Lunch Banquet Menu – Cutillos Restaurant

Lunch Buffets:

Breakfast Buffet $20

The following breakfast items are included:

Scrambled Eggs

Ham and Cheese Quiche

Bacon and Sausage

Breakfast Potatoes

Toasted Breads

Waffles

Maple Syrup and Strawberry Topping

Seasonal Fruit Bowl

Orange Juice, Ice Tea

Coffee and Hot Tea

——–

(40 Adult Guest Minimum.
Children ages 3-9 will be charged half price.)

Mimosas – $6.00 per glass served, or $8.00 per person for a mimosa bar (Minimum 40 adults.)

Casual Shower Buffet $20

A wonderful array of finger food which will adorn our decorated tables:

Tossed mixed green salad
fresh mixed greens with walnuts, grapes, and strawberries Served with Strawberry Balsamic vinaigrette

Fresh Fruit

Fresh Vegetables crudité with ranch dressing

Chicken Salad Croissants,

Cheeseburger Sliders, Vegetarian Flatbread

Mozzarella Caprese Kabobs, Pasta Salad

Spinach and Artichoke dip, Toasted Chips

——–

Totally Tea Table, Served Fresh Coffee and Hot Tea

40 Adult Guest Minimum

——–

Add Peach Bellini: $6.00 per drink

Add Pitchers of Sangria (white or red):
$40.00 per pitcher (serves 8 to 10)

All Menus customizable for any event

Sandwich Lunch Buffet $19.00

Salad Option –
Choice of Two:
Caesar Salad, Mixed Green Salad, Pasta salad, or Cole slaw

Sliced Sandwich Meat –
Featuring Boars Head meats and cheeses
Turkey breast and Virginia Ham

Sliced Cheeses –
American and Swiss

Sandwich Toppers –
Lettuce, Tomato, onion

——–

Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

——–

Please choose one hot entrée.

Fusilli Marinara, Hot Roast Beef (+1), Meatballs, Lasagna (+1), Stuffed Shells

Traditional Luncheon Buffet $23.00

Salad Option –
Choice of One:
Caesar Salad, Mixed Green Salad, or Pasta Salad

——–

Please choose one of the following pasta options:
Penne Alfredo, Three Cheese Lasagna, Stuffed Shells, Macaroni and Cheese

——–

Please choose two of the following options:
Chicken Marsala, Chicken Dill, Chicken Parmesan,
Stuffed Chicken Supreme,
Italian Homemade Meatballs and Sausage
Hot Roast Beef Marsala, Broiled Flounder, Baked Ham with Pineapple sauce, Roast Pork in a Brandied Peach Glaze, Breaded Chicken Fingers

Add an upgraded entree for $5.00 per person
Stuffed Flounder, Imperial Chicken Cordon Bleu, Filet Tips Stroganoff, Prime Rib

——–

Chef’s Choice of Seasonal Vegetable and Potato

Homemade Rolls

Iced Tea Table, Coffee and Hot Tea

(30 Adult Guest Minimum. Children ages 3-9 will be charged half price.)

Plated Lunch Menu $22

Choice 2 or 3 Entrees. Guests must preorder.

Entrees

Lemon Dill Chicken
Fresh chicken tenders sautéed in a lemon dill cream sauce

Chicken Parmesan
Italian breaded fresh chicken breast, marinara sauce, mozzarella cheese, linguini fini

Chicken Marsala
chicken breast sautéed in marsala wine sauce with mushrooms, potato and vegetable

Italian Marinated Salmon
north Atlantic salmon, marinated and baked, served with vegetable and potato

Broiled Flounder
Flounder baked in a white wine lemon butter sauce

Filet Stroganoff
filet mignon medallions, mushrooms, onions, sour cream brown sauce, fettuccini

Cheese Ravioli a la Vodka (vegetarian)
spinach, sundried tomatoes, roasted red peppers, rose sauce

Baked Stuffed Shells
topped with our delicious homemade marinara sauce

All entrees include either a house or Caesar salad. Please choose one salad. Homemade rolls and butter, Iced tea and lemonade table, Coffee and hot tea

Welcome Tables

Great your guests with one of these fantastic additions to any event!

Italian Welcoming Table $7.50

Italian Style Welcome Table – aged cheddar cheese, fresh mozzarella crostini, provolone and salami pinwheels, prosciutto, roasted red peppers, assorted olives, bruschetta, rosemary infused olive oil, Italian breads.

(price per guest, 40 guest minimum)

——–

American Welcoming Table $4

American Style Welcome Table – assortment of cheese and crackers, fresh seasonal fruits, bell peppers, cherry tomatoes, celery, carrots, and cucumbers, ranch dressing.

(price per guest, 25 guest minimum)

——–

Table-Top Additions
(serving size crafted for eight persons)

Chef’s Cheese Board $45
Chef’s Cheese Board – a delightful array of fine cheeses, crackers, nuts and fruits

Spinach and Artichoke Dip $30
Spinach and Artichoke Dip – served with crispy pita chips

Desserts

Desserts Served to Your Guests $6
Please choose one Nelson’s vanilla or chocolate ice cream, cheesecake, chocolate cake, carrot cake, Strawberry parfait, Peach Melba

——–

Chef’s Dessert Table $8
(40 guest minimum)

lemon bars, chocolate bars, cheesecake, carrot cake, chocolate mousse, decadent chocolate cake, assorted cookies and brownies, whipped cream, all arrayed in an aesthetically pleasing lighted display

——–

Cupcake Bar $6
(30 guest minimum)

vanilla and chocolate cupcakes with buttercream, chocolate, or peanut butter icing. topped with sprinkles, chocolate shavings, strawberries, or nuts. customized cupcakes can be ordered (a surcharge is possible)

Decorated Sheet Cake ½ sheet $55. Full sheet $90

Decorated Round Cakes $2.75-4.50 per person

Wedding and Tiered Cakes TBD

Cake Flavors: Vanilla, chocolate, marble, chocolate chip, lemon, apple spice, carrot, banana

A $1 per person fee will be charged for cakes brought in from other bakeries at the discretion of the banquet manager

PA Department of Health will not permit homemade cakes or other sweets to be served at our location. Baked goods must be purchases from a licensed bakery.

Butlered Hor D’oeuvres

——–

Level One $135 (100 pieces)

Choose two per 100 pieces – sausage stuffed mushrooms, BBQ or Swedish meatballs, pepper jack ham wraps, Cajun chicken bites, mozzarella sticks, vegetarian flatbread,

——–

Level Two $250 (100 pieces)

Choose two per 100 pieces – pigs in a blanket, fresh mozzarella canapés, smoked salmon in cucumber cups, coconut shrimp, seared filet mignon, scallops wrapped in bacon, grilled cheese mini sandwiches

Jumbo Shrimp Cocktail (100 pieces) Market Price

Beverage Tables

Keep your guests refreshed with a cool beverage table.

Assorted Sodas and Iced Teas $4 (3 hours)
A table with sodas, iced teas and water set up in your room allows your guests to help themselves to refreshing soft drinks throughout the course of your event.

Totally Tea Table $3 (3 hours)
A great option for non-soda drinkers is the totally tea table. Have an assortment of sweetened and unsweetened teas available for your guests throughout your even.

(Priced per person. Our staff will keep tables replenished throughout the event.)

Bar Plans

Plan One – Open Bar (50 person minimum)
Two hour domestic only $22
Two-hour premium pour only $28
Three-hour premium pour $30
There is a $100 set up fee for bartender in room on all bar options.

Plan Two – Keep a tab of the drinks ordered by guests.
This plan is also like an open bar, but the host pays exactly for the drinks that the guests consume.
There is a $100 set up fee for bartender in room. (50 guest minimum)

Plan Three – Guests pay for there own drinks.
There is a $100 set up fee for bartender in room. (50 guest minimum)

Plan Four – Host pays for beer and wine only.
Guests may purchase their own mixed drinks. Beer and wine are paid for by the host. There is a $100 set up fee for bartender in room. (50 guest minimum)

Plan Five – Beer and Wine Table
Most favored option by our guests: Have a beer and wine table set up in the room and allow your guest to help themselves. The host pays for the beer and wine by the bottle. Unopened bottles are returned to the house and no charge will be made for them.

Mimosa Bar $8
3 Hour Mimosa Bar – champagne, orange juice, orange mango juice, and berry juice, and garnishes of orange slices and cherries

(40 Adult Guest Minimum)

Download a pdf of our Lunch Banquet Menu