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Off Premise Catering Trays:

A half tray serves 8 to 10. A full tray serves 18 to 20.

Homemade Five Cheese Lasagna  

Half 60/ Full 100

Baked layers of fresh pasta, Italian cheeses, tomato sauce and fresh basil

Penne Alfredo  

Half 60/Full 100

Penne pasta in a creamy blend of aged Parmesan and Romano cheese, crushed garlic, fresh cracked black pepper, cream

Vegetarian Pasta Primavera  

Half 60/Full 100

Broccoli, roasted red peppers, mushrooms, olives, sun-dried tomatoes, garlic, olive oil and Parmesan

Three Cheese Macaroni and Cheese (regular or spicy)  

Half 60/Full 100

Elbow macaroni baked in creamy fresh cheeses (and spicy cayenne)

Crab Mac and Cheese (regular or spicy)  

Half 100/Full 200

Elbow macaroni and lumps of crabmeat baked in creamy fresh cheeses (and spicy cayenne)

Chicken Parmesan  

Half 60/Full 100

Fresh chicken cutlet, lightly breaded and topped with mozzarella and parmesan cheeses, with your choice of sauce, served with cappellini pasta

Chicken Marsala  

Half 60/Full 100

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce

Chicken Francaise  

Half 60/Full 100

Sauteed tender chicken cutlets with a smooth lemon-butter and white wine sauce

Prime Rib (deli or whole sliced)  

Half 75/Full 140

Slow roasted aged prime beef, horseradish cream sauce

Homemade Italian Meatballs with Rolls 

Half 75/Full 125

Savory meatballs in a blend of vine-ripened tomatoes, roasted garlic, fresh basil and aged Parmesan

Hot Italian Sausage with Rolls 

Half 75/Full 125

Hot Italian sausage in a blend of vine-ripened tomatoes, roasted garlic, fresh basil and aged Parmesan

White Meat Chicken Fingers 

Half 75/Full 125

Lightly breaded chicken breast tenders served with BBQ, honey mustard or buffalo sauce

Pulled Pork with Party Rolls

Half 75/Full 125

Carolina white BBQ sauce, hot and sour pickles

Hoagie Trays

Half 100/Full 200

Italian Hoagie Boar’s Head cappacola and hard salami, provolone, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll Turkey Hoagie Boar’s Head turkey breast and provolone cheese, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll

 

Side Dishes:

$3.00 per serving

Pasta Salad Potato Salad Caesar Salad

Tossed Green Salad Roasted Red Potatoes Spring Vegetables

Homemade Rolls and Butter $1 per person

Hor’Doeuvres $200

(Priced at 100 pieces, may order additional in increments of 50)

sausage stuffed mushrooms ~ BBQ or Swedish meatballs ~ pepper jack ham wraps ~ Cajun chicken bites ~ mozzarella sticks ~ vegetarian flatbread ~ pigs in a blanket ~ fresh mozzarella canapés ~ smoked salmon in cucumber cups ~ scampi shrimp ~ seared filet mignon ~ grilled cheese mini sandwiches

Jumbo Shrimp Cocktail ($250/100 pieces)

Scallops Wrapped in Bacon ($275/100 pieces)

 

Hot Wings
10 – $10
20 – $18
50 – $40

(Mild, Hot, Kamikaze, Jamaican Jerk, Sweet and Spicy)

Comes with Bleu Cheese & Celery

 

Boneless Wings
10 – $10
20 – $18
50 – $40
Sweet & Spicy Sauce, Celery and Bleu Cheese

 

Garlic Knots 5 – $5

Served with Pizza Sauce

 

Pepperoni Roll $12

Served with Pizza Sauce

 

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