Off Premise Catering Trays:

A half tray serves 8 to 10. A full tray serves 18 to 20.

Homemade Three Cheese Lasagna • Half 50/ Full 80

Bar-B-Que Pulled Pork with Party Rolls • Half 60 / Full 90

Five Cheese Macaroni and Cheese • Half 50 / Full 80

Penne Mediterranean • Half 50/ Full 80

Penne Alfredo • Half 50/ Full 80

Baked Ham and Pineapple • Half 60 / Full 90

White Meat Chicken Fingers • Half 60 / Full 90

Sweet Italian Sausage with Rolls • Half 60 / Full 90

Homemade Italian Meatballs • Half 60 / Full 90

Roast Beef au Jus with Party Rolls • Half 75 / Full 125

Prime Rib (deli or serving sliced) • Half 75 / Full 125

Chicken Francaise • Half 60 / Full 90

Chicken Marsala • Half 50 / Full 80

Chicken Parmesan • Half 50 / Full 80

Crab Mac and Cheese • Half 75 / Full 125

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Side Dishes:
$3.00 per serving

Pasta Salad

Tossed Green Salad

Roasted Red Potatoes

Spring Vegetables

Potato Salad

Caesar Salad

Homemade Rolls and Butter $1 per person