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Off Premise Catering Trays:
A half tray serves 8 to 10. A full tray serves 18 to 20.
Homemade Five Cheese Lasagna
Half 50/ Full 90
Baked layers of fresh pasta, Italian cheeses, tomato sauce and fresh basil
Penne Alfredo
Half 50/Full 90
Penne pasta in a creamy blend of aged Parmesan and Romano cheese, crushed garlic, fresh cracked black pepper, cream
Vegetarian Pasta Primavera
Half 50/Full 90
Broccoli, roasted red peppers, mushrooms, olives, sun-dried tomatoes, garlic, olive oil and Parmesan
Three Cheese Macaroni and Cheese (regular or spicy)
Half 50/Full 90
Elbow macaroni baked in creamy fresh cheeses (and spicy cayenne)
Crab Mac and Cheese (regular or spicy)
Half 75/Full 125
Elbow macaroni and lumps of crabmeat baked in creamy fresh cheeses (and spicy cayenne)
Chicken Parmesan
Half 50/Full 90
Fresh chicken cutlet, lightly breaded and topped with mozzarella and parmesan cheeses, with your choice of sauce, served with cappellini pasta
Chicken Marsala
Half 50/Full 90
Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce
Chicken Francaise
Half 60/Full 90
Sauteed tender chicken cutlets with a smooth lemon-butter and white wine sauce
Prime Rib (deli or whole sliced)
Half 75/Full 125
Slow roasted aged prime beef, horseradish cream sauce
Homemade Italian Meatballs with Rolls
Half 60/Full 100
Savory meatballs in a blend of vine-ripened tomatoes, roasted garlic, fresh basil and aged Parmesan
Hot Italian Sausage with Rolls
Half 60/Full 100
Hot Italian sausage in a blend of vine-ripened tomatoes, roasted garlic, fresh basil and aged Parmesan
White Meat Chicken Fingers
Half 60/Full 100
Lightly breaded chicken breast tenders served with BBQ, honey mustard or buffalo sauce
Pulled Pork with Party Rolls
Half 60/Full 100
Carolina white BBQ sauce, hot and sour pickles
Hoagie Trays
Half 100/Full 200
Italian Hoagie Boar’s Head cappacola and hard salami, provolone, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll Turkey Hoagie Boar’s Head turkey breast and provolone cheese, lettuce, tomato, onion, olive oil, wine vinegar and oregano on an Italian roll
Side Dishes:
$3.00 per serving
Pasta Salad Potato Salad Caesar Salad
Tossed Green Salad Roasted Red Potatoes Spring Vegetables
Homemade Rolls and Butter $1 per person
Hor’Doeuvres $200
(Priced at 100 pieces, may order additional in increments of 50)
sausage stuffed mushrooms ~ BBQ or Swedish meatballs ~ pepper jack ham wraps ~ Cajun chicken bites ~ mozzarella sticks ~ vegetarian flatbread ~ pigs in a blanket ~ fresh mozzarella canapés ~ smoked salmon in cucumber cups ~ scampi shrimp ~ seared filet mignon ~ grilled cheese mini sandwiches
Jumbo Shrimp Cocktail ($250/100 pieces)
Scallops Wrapped in Bacon ($275/100 pieces)
Hot Wings
10 – $10
20 – $18
50 – $40
(Mild, Hot, Kamikaze, Jamaican Jerk, Sweet and Spicy)
Comes with Bleu Cheese & Celery
Boneless Wings
10 – $10
20 – $18
50 – $40
Sweet & Spicy Sauce, Celery and Bleu Cheese
Garlic Knots 5 – $5
Served with Pizza Sauce
Pepperoni Roll $12
Served with Pizza Sauce
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