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The Complete Wedding Package
$60.00 per person
Ceremony in room available
(ask banquet coordinator for more information)
Room Usage Allotment – 5 hours.
Welcome Table
American Welcome Table
Assortment of domestic cheese with whole grain crackers, fresh seasonal fruits, fresh bell peppers, broccoli florets, cherry tomatoes, celery, carrots, cucumbers, ranch dressing
Italian Welcome Table
Aged cheddar cheese, fresh mozzarella crostini, provolone and salami pinwheels, prosciutto, roasted red peppers, assorted olives, bruschetta, rosemary infused olive oil, Italian breads.
Butlered Hors’ Doeuvres
Choose three:
Sausage-stuffed Mushrooms
BBQ or Swedish Meatballs
Pepper Jack Ham Wraps
Cajun Chicken Bites
Mozzarella Sticks
Vegetarian Flatbread
Pigs in a Blanket
Fresh Mozzarella Canapés
Smoked Salmon in Cucumber Cups
Coconut Shrimp
Seared Filet Mignon
Grilled Cheese Mini Sandwiches
Jumbo Shrimp Cocktail and Scallops Wrapped in Bacon – Available at Market Price
Toast
Champagne or Wine
Bar Packages Available Upon Request
(ask banquet coordinator for more information)
Menu
Buffet or Plated Entrée (add. $3 per plate):
Salad
Green leaf Salad or Caesar salad
Gorgonzola Salad ($3 per person)
Entrees
Please pick two proteins and a pasta
Prime Rib of Beef Au Jus ~ Filet Stroganoff
Marinated Salmon ~ Chicken or Veal Parmesan ~ Stuffed Flounder Imperial
Salmon with Dill Sauce ~ Chicken Marsala ~ Chicken Cordon Bleu
Chicken Francaise ~ Ravioli ala Vodka ~ Stuffed Chicken Supreme
Lasagna ~ Stuffed Shells
*8oz. Center Cut Filet Mignon – Available at Market Price (Plated Only)
Includes Chef’s Choice of Seasonal Vegetable and Potato, Homemade Rolls
Served Iced Tea, Coffee and Hot Tea
*This is a suggested menu and may be altered to fit your special day*
Dessert
Choose one served
Nelson’s Vanilla or Chocolate Ice Cream
Chocolate Cake
Carrot Cake
Custom Cheesecake Parfait
Peanut Butter Silk Pie
Specialty Wedding Cake or Cupcakes Offered Through Preferred Vendor