Welcome Table

assortment of domestic cheese with whole grain crackers, fresh seasonal fruits, fresh bell peppers, broccoli florets, cherry tomatoes, celery, carrots, cucumbers, ranch dressing

Italian Welcome Table offered for an additional $3 per person

Aged cheddar cheese, fresh mozzarella crostini, provolone and salami pinwheels, prosciutto, roasted red peppers, assorted olives, bruschetta, rosemary infused olive oil, Italian breads.

Butlered Hors’ Doeuvres

Choose three:

Sausage stuffed mushrooms ~ BBQ or Swedish meatballs ~ pepper jack ham wraps ~ Cajun chicken bites ~ mozzarella sticks ~ vegetarian flatbread ~ pigs in a blanket ~ fresh mozzarella canapés ~ smoked salmon in cucumber cups ~ coconut shrimp ~ seared filet mignon ~ grilled cheese mini sandwiches

Jumbo Shrimp Cocktail and Scallops Wrapped in Bacon – Available at Market Price

Toast

Champagne or Wine

Bar Packages Available Upon Request

(ask banquet coordinator for more information)

Menu

Buffet or Plated Entrée (add. $3 per plate):

Salad

Green leaf Salad or Caesar salad

Gorgonzola Salad ($3 per person)

Entrees

Please pick two proteins and a pasta

Prime Rib of Beef Au Jus ~ Filet Stroganoff

Marinated Salmon ~ Chicken or Veal Parmesan ~ Stuffed Flounder Imperial

Salmon with Dill Sauce ~ Chicken Marsala ~ Chicken Cordon Bleu

Chicken Francaise ~ Ravioli ala Vodka ~ Stuffed Chicken Supreme

Lasagna ~ Stuffed Shells

*8oz. Center Cut Filet Mignon – Available at Market Price (Plated Only)

Includes Chef’s Choice of Seasonal Vegetable and Potato, Homemade Rolls

Served Iced Tea, Coffee and Hot Tea

*This is a suggested menu and may be altered to fit your special day*

Dessert

Choose one served

Nelson’s vanilla or chocolate ice cream ~ chocolate cake ~ carrot cake ~ custom cheesecake parfait ~ peanut butter silk pie

Specialty Wedding Cake or Cupcakes Offered Through Preferred Vendor